It's evolved a bit since the beginning, even if I've kept a few of the ideas I had at the beginning. As I said before, during my stay here in May, which preceded my decision to leave Paris, I had started to come up with quite a few ideas. During my next stay, things became clearer. I wanted to make it a place to develop multi-disciplinary projects around ecology, and ecological culture for artisanal dyeing more specifically.
The idea came up to develop the project as an association, because I wanted to work with other people. I was in the process of escaping from fashion and really getting into textiles. I started doing things for myself, with my own dyeing workshop, making panels. Then I started offering workshops to other people, like introductory courses. I really enjoyed it, and the people who came had a lot of fun.
En parallèle, je voulais continuer dans la culture écologique et l’artisanat. J’ai donc développé un marché d’artisans locaux, qu’on organise aujourd’hui deux fois par an à la ferme. On en profite pour faire un dîner avec des bonnes choses du coin. L’idée c’est de rassembler des gens qui ne se seraient pas rencontrés à d’autres moments, avec comme prétexte l’écologie, l’artisanat local. Dans le même esprit de rencontres, on a commencé à organiser des bals gascons. Ça se passe avec un groupe, avec des instruments acoustiques, un quelqu’un qui va, un peu comme un professeur, initier tout le monde à la danse de Gascogne, de la région. Ce n’est pas un bal professionnel, les gens viennent avant tout pour s’amuser. Je trouvais super l’idée de danse en couple, c’est quelque chose qu’on ne fait plus trop, quand on va en boîte par exemple. Je n’irait pas faire tout le temps de la danse de salon, mais j’aime cette idée, en extérieur, avec toutes les personnes qui se mélangent. Tu danses en couple, en groupe, avec des personnes qui connaissent les pas, ou non, des jeunes, des moins jeunes. Il y a quelque chose de très émouvant.
At the same time, I wanted to continue with the ecological culture and crafts. So I developed a local crafts market, which we now hold twice a year at the farm. We take the opportunity to have a dinner with good local produce. The idea is to bring together people who wouldn't otherwise meet, using ecology and local crafts as a pretext. In the same spirit of encounters, we've started to organise Gascon balls. These are held with a group, acoustic instruments and someone who, rather like a teacher, introduces everyone to the dances of Gascony and the region. It's not a professional ball, people come first and foremost to have fun. I thought the idea of dancing in couples was great, it's something we don't do much any more, when we go to clubs for example. I wouldn't go ballroom dancing all the time, but I like the idea of dancing outdoors, with all the people mixing together. You dance as a couple, in a group, with people who know the steps or not, young and old. There's something very moving about it.